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2/17/2012 - Woke up Thursday with a hankerin for fish? So where better than the Tsukiji Market. This was the map of the market...There are two distinct sections of the market as a whole. The "inner market" (jōnai-shijō) is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The "outer market" (jōgai-shijō) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. Download

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  TYO_TsukijiMarketMap (1).jpg - 2/17/2012 - Woke up Thursday with a hankerin for fish? So where better than the Tsukiji Market. This was the map of the market...There are two distinct sections of the market as a whole. The "inner market" (jōnai-shijō) is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The "outer market" (jōgai-shijō) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants.  
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